Tuesday, April 17, 2012

Beets, Glorious Beets!

Love beets? We do!  We love them roasted, pickled and even raw!
This salad of mixed baby greens with frisee, sliced thin raw beets and goat cheese is delicious.
It was dressed with EVOO and a drizzle of Aged Balsamic Vinegar. A pinch of sea salt, fresh ground black pepper and fresh lemon zest was all that was needed for seasoning.

Buon Appetito

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