I have finally made a dish using zucchini that resembles spaghetti. It was delicious! I knew it was a success when my husband requested a spoon so he could twirl his "pasta".
This is the machine I used to cut my zucchini into "spaghetti".
I spiral sliced 4 large zucchini and then gently tossed them in extra virgin olive oil and seasoned them with salt and pepper.
I prepared a simple fresh tomato sauce consisting of fresh tomato, onion, garlic, fresh chopped parsley, and white wine. Seasoning to taste with salt and pepper and a little dash of red pepper flakes.
I tossed the zucchini spaghetti with the tomato sauce and topped with some fresh grated Parmesan cheese, it's all ready to go into the preheated 400 degree oven.
Baked for about 20 minutes it's ready to serve!