I have never thought of myself as a Gin drinker. I'm more of a Vodka kind of gal who has also been know to throw back a few Scotch and sodas. (Those were my redhead days!)
I remember my first cucumber martini, in Oxford, Ohio and thought "This is delicious!" and asked the bartender what kind of vodka he used. Imagine my surprise when told it was Gin! But, I don't drink Gin...and then I didn't think much more about that as I ordered another one!
While vacationing in Spain my husband and I noticed that in every establishment we visited with a bar, the variety of Gin was sublime! On the roof top of the Ohla Hotel in Barcelona I was introduced to a Cucumber and Tonic Cocktail. The Ohla Hotel bartenders are known for their cocktail skills. The Bar Manager, Guiseppe Santamaria was a finalist for Best World Class Bartender Spain 2012.
The drink was delicious and refreshing. Made with Hendricks Gin, sliced cucumbers and a pour of tonic (from those little bottles) is a perfect match. We had several on the roof top that day!
|Hendricks and Tonic at the Ohla, Barcelona made by Luca from Luca.|
|Hendricks and Tonic made by me!|
Every night before retiring to my room I would go into the bar at the Ohla Hotel just to watch Guisepee make cocktails. They were beautiful! Every drink he made was a work of art! He probably got tired of me asking him, "what's that? OMG, what's that?" while sitting there drinking a plain ol' Hendricks and Tonic! His assistant handed me the bar menu so I could choose one the drinks that I was admiring for myself.
I choose the Grapefruit of Wrath. It's dangerously good!
|award winning drink made by Giuseppe SantaMaria, Ohla, Barcelona|
|My Version of the Grapefruit of Wrath|
Here's a clip of Guiseppe making the cocktail for me.
Here's how I made my version of this great cocktail.
Cut a pink grapefruit in circles. Remove the skin and any seeds. Take a slice or two and muddle it. Pour into a glass with ice cubes, add Martin Miller Gin, and a squeeze of fresh lime juice and shake it all up until ice cold. Pour back into a glass, top it off with Creme de Cassis, and garnish with fresh mint and a sprinkle of granulated sugar. (and blueberries if you have them.)
My sister keeps saying that this is a delicious summer drink! I say it's a delicious and refreshing drink for anytime!