Thursday, July 12, 2012

WW- Ying Yang Beans

Wow, I can't believe that it's almost been a month since my last post.

I joined the group Wok Wednesdays, cooking  out of Grace Youngs' cookbook, Stir-Frying to the Sky's Edge, twice a month  and have been terrible about keeping up with the group. There were
issues, not with the group, but with me that kept me from posting and cooking with them.

When I saw that we were to make Ying Yang Beans I was excited. This has been a favorite of my
family for quite some time.

HMarket recently opened in my neighborhood so I am blessed to have a place to shop where I can find
all the ingredients I need for any Asian inspired recipe.

We love Sesame Seeds so I added some and I also added some pickled vegetables.

There's never any left overs!  Grace's recipe was easy to make and delicious.

This weekend I am scheduled to tape a segment for Neighborhood Chefs. I am so excited! Check back
with me. I'll post some photo's of my big day. I'm still tossing around ideas as to what I'm making. If I
can pick enough zucchini blossoms I will definitely makes those along with another dish.

I know I've been terrible about posting with regularity and it's not about to get any better in the
immediate future. I've got a few busy months coming up!

I will be posting pictures to my Pinterest account, so if you aren't following me on that and want to see previews of what I'll eventually be blogging about, check me out on there.

Until the next time!

Buon Appetito

1 comment:

  1. The addition of sesame seeds and pickled veggies is an inspired idea. Looks yummy.