I believe the title of this post translates to something like Pork Shank, German Style. I know nothing about German food, except for the food that we eat at an Octoberfest once a year. So if any of you are reading this and say, "What is she thinking, this is not German"! I have to say, I'm sorry. If you have a recipe that you would like me to try please forward it. :)
It's just sometimes you get a hankering for something and you have to have it. That urge stays with you until you have it, and no amount of anything else you eat, will take away that craving until you satisfy the craving with the food that you are craving!
So here I am with a craving for something that I know absolutely nothing about, Pork Shanks at Octoberfest. Do I really remember the flavors enough to try to make it for my family? While I may be a little perplexed for just a moment, it will all come together and, I have to tell you that I love when this happens.
It means that I am about to embark on a culinary adventure. The first few stops are usually shopping for ingredients, perhaps a visit to a farm stand for some local and fresh produce, followed by a visit to the butcher for a different cut of meat.
Today's cut of meat is a pork shank.
I'm thinking apples, apple cider, beer and red cabbage are going to make this dish delicious!
Here's my dish and how I made it.
Season the pork shanks with salt, pepper and rosemary and sage.
I started by browning the pork shanks in a little olive oil and butter. I probably used a tablespoon of each.
When the shanks get a nice color on them I removed them from the pan and added the trinity of leeks, carrots and celery and let them cook until they wilted a little.
Measure out 2 cups of apple cider and deglaze the pan with a little splash of apple cider.
Add the rest of the apple cider, along with 1 cup of cider vinegar, and 1 cup of ale.
Add the shanks back to the braising liquid.
When done the meat should be tender and come off with a fork.
While the pork was finishing in the oven I made sauteed red cabbage with apples. It was very easy to make and we all loved the taste.
I served the pork shanks right on top!