If you are reading this you are probably thinking that you have seens these before. To which I can say, You are right, you have! Zucchini Flowers or Zucchini Blossoms, are a staple in our home the summer months. I plant extra zucchini plants just for the flowers!
My family loves these to the point of even suggesting a zucchini flower raid when we don't have enough from our own garden. I won't go into the details about our raids, I'm sure you will understand why! I seem to get caught in the act all the time! My husband has told me that he can see the headlines now...Local woman arrested stealing zucchini flowers...and he's not bailing me out!
I have no shame!
I think I'll start knocking on doors asking for them. Perhaps my luck will be better that way! I've even gone to the local farm and asked them to sell me the flowers but they just won't give them up. They think they need all the flowers for the vegetable to grow. They don't. Some of them grow on a long stem and those are the ones to pick, early in the morning when they are wide open. It makes them easier to clean and stuff.
If you would like the recipe for these delicious stuffed zucchini flowers you can find it here.
We also love pasta made with zucchini and if you have extra stuffing left over you can use it to create a delicious tasting dish.
I submitted the recipe for the above dish in a contest being offered by Premio foods. Check out the contest. You might want to submit one of your own recipes using their products.
Here's my recipe for the above dish.
Serve in seperate bowls and enjoy!
Buon Appetito
xoxoxo
Lorraine
My family loves these to the point of even suggesting a zucchini flower raid when we don't have enough from our own garden. I won't go into the details about our raids, I'm sure you will understand why! I seem to get caught in the act all the time! My husband has told me that he can see the headlines now...Local woman arrested stealing zucchini flowers...and he's not bailing me out!
I have no shame!
We also love pasta made with zucchini and if you have extra stuffing left over you can use it to create a delicious tasting dish.
Here's my recipe for the above dish.
Paccheri di Pasta Fresca con Salsiccia e Zucca
1 pound Premio sweet sausage
1 pound Pasta, such as a Paccheri or an extra large Rigatoni
1 large green squash, cut into 1” pieces with skin on
2 tablespoons extra virgin olive oil
2 medium yellow onions, diced
4 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 pound fresh mozzarella
freshly grated Italian cheese, such as parmesean
1 tsp beef bullion paste
1/2 cup red wine
1/2 cup pasta water
salt and black pepper to taste
a pinch of red pepper flakes
a pinch of rosemary
>In a large skillet heat the olive oil and add the
chopped onions and garlic.
>Take the sausage meat out of the casing, and break into pieces.
>Add the sausage to the cooking onions and garlic.
>Cook on medium heat for approximately 10 - 15 minutes or
until cooked
through.
>Add the beef bullion paste, red wine and mix
well.
>Add the zucchini
>Cook for another 10 minutes.
>Add fresh chopped parsley
>Cook the pasta in a seperate pot with salted water.
>When pasta is cooked, remove from water and reserve 1
cup of the pasta water
>Add pasta to the sausage mixture, add the pasta water if needed to make sure all the pasta gets a hint of the sauce
>Add the fresh mozzarella and freshly grated cheese
