Almost Monday

Has it already been a week?
Time really does go by quickly when having fun!

I'm leaving on a Mexican adventure. I plan on coming back with plenty of photos of the delicious cuisine offered in Baja Mexico!

In the meantime, I have entered a pizza that my family and I love to make  (and eat) into a contest. It's the Cavit's 8 annual pizza contest offered on facebook. So...if you have access to facebook, I sure would love it if you would be kind enough to vote for me.  Please tell some of your friends too! I really appreciate the votes!

The recipe for this yummy pizza is posted on the contest page! Enjoy!

Here's the link! Thanks so much!
Nona's sun dried tomato and pepperoni pizza

Have a great week!

Buon Appetito
xoxoxo
Lorraine

Zucchini Bandits

If you are reading this you are probably thinking that you have seens these before. To which I can say, You are right, you have!  Zucchini Flowers or  Zucchini Blossoms, are a staple in our home the summer months. I plant extra zucchini plants just for the flowers!
My family loves these to the point of even  suggesting a zucchini flower raid when we don't have enough from our own garden.  I won't go into the details about our raids,  I'm sure you will understand why!  I seem to get caught in the act all the time!  My husband has told me that he can see the headlines now...Local woman arrested stealing zucchini flowers...and he's not bailing me out!
I have no shame!

I think I'll start knocking on doors asking for them. Perhaps my luck will be better that way! I've even gone to the local farm and asked them to sell me the flowers but they just won't give them up. They think they need all the flowers for the vegetable to grow. They don't. Some of them grow on a long stem and those are the ones to pick, early in the morning when they are wide open. It makes them easier to clean and stuff.

If you would like the recipe for these delicious stuffed zucchini flowers you can find it here.
We also love pasta made with zucchini and if you have extra stuffing left over you can use it to create a delicious tasting dish.

I submitted the recipe for the above dish in a contest being offered by Premio foods.  Check out the contest. You might want to submit one of your own recipes using their products.

Here's my recipe for the above dish.

Paccheri di Pasta Fresca con  Salsiccia e Zucca

1 pound Premio sweet sausage

1 pound Pasta, such as a Paccheri or an extra large Rigatoni

1 large green squash, cut into 1” pieces with skin on

2 tablespoons extra virgin olive oil

2 medium yellow onions, diced

4 cloves garlic, minced

1/2 cup chopped fresh parsley

1/2 pound fresh mozzarella

freshly grated Italian cheese, such as parmesean

1 tsp beef bullion paste

1/2 cup red wine

1/2 cup pasta water

salt and black pepper to taste

a pinch of red pepper flakes

a pinch of rosemary

>In a large skillet heat the olive oil and add the chopped onions and garlic.

>Take the sausage meat out of the casing, and break  into pieces.

>Add the sausage to the cooking onions and garlic.

>Cook on medium heat for approximately 10 - 15 minutes or until cooked      through.

>Add the beef bullion paste, red wine and mix well.

>Add the zucchini

>Cook for another 10 minutes.

>Add fresh chopped parsley

>Cook the pasta in a seperate pot with salted water.

>When pasta is cooked, remove from water and reserve 1 cup of the pasta water

>Add pasta to the sausage mixture, add the pasta water if needed to make sure all the pasta gets a hint of the sauce

>Add the fresh mozzarella and freshly grated cheese

 Serve in seperate bowls and enjoy!

Buon Appetito

xoxoxo

Lorraine

Tuscany Tonight!

Just a very quick post to thank all of you who voted for me in a contest that was being held by Tuscany Tonight! Thanks to your votes, you propelled me into the top 10 and Chef Donatella picked my recipe for  Stuffed Zucchini Blossoms as the winning recipe.
My mother and nona are smiling today with tears of joy in heaven!
Thank you everyone!

Buon Appetito
xoxoxo
Lorraine

Tuscany Tonight Recipe Contest/

It's all about the stuffed flowers!
I have entered my recipe for the Stuffed Zucchini Blossoms for a contest that is being offered by Tuscany Tonight.

The top ten recipes that get the most votes has a chance to win the Grand Prize. Please click here  and vote for my recipe. I really do appreciate it!  And go ahead and submit your own recipe! Let me know, I'll vote for you too!


Buon Appetito
xoxoxo
Lorraine