Saturday, July 4, 2015

Overnight Pulled Pork

›
I think the secret to keeping the pork really moist is brining the pork before cooking it. After several trips to the store for various ingr...
Tuesday, May 5, 2015

Stuffed Calamari

›
Sometimes I get in the mood for a taste of something that I haven't really tasted before. I may have had all the favors together at a me...
Friday, April 17, 2015

Zucchini "spaghetti"

›
I've never been a fan of spaghetti squash. I'm sorry it does not taste, nor has it ever "tricked" me into believing that I...
Tuesday, January 20, 2015

NO KNeed To Worry, you can make this Bread!

›
NO Knead Bread INGREDIENTS 3   cups all-purpose or bread  flour , more for dusting ¼   teaspoon  instant yeast 1 ¼   teas...
5 comments:
Tuesday, November 18, 2014

Food Network Auditions, Utube Videos and Italian Southern Fried Chicken

›
A few weeks ago I was contacted by casting producers to make an audition tape for a show on The FoodNetwork called Home Cooks. They were ba...
1 comment:
Monday, November 17, 2014

Sausage Stuffing Recipe

›
Just in time for Thanksgiving.  This recipe for stuffing is a favorite for many.  When my children were younger and in elementary school I u...
Wednesday, August 27, 2014

You can stuff it!

›
Pork... I'm talking about stuffing Pork! You may stuff whatever you want!  This dish can be made with any chop you like. It would be ...
Monday, April 21, 2014

Pork Chops stuffed 3 ways

›
Pork Chops and Sauerkraut was never my favorite meal growing up. To this day it hasn't been a favorite in my house, either.  My ...
Wednesday, April 9, 2014

The Grapefruit of Wrath

›
I have never thought of myself as a Gin drinker. I'm more of a Vodka kind of gal who has also been know to throw back a few Scotch ...
Tuesday, March 18, 2014

Pillsbury Million Dollar Recipe Contest

›
  Pillsbury Million Dollar Recipe contest! Click on the link I've provided and enter some recipes of your own. There are so many pr...