tag:blogger.com,1999:blog-6472213308394833455.post2957992025242586783..comments2022-05-01T01:34:14.857-04:00Comments on The Food Crawl: Baked Skirt SteaksLorrainehttp://www.blogger.com/profile/00586033696850781391noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6472213308394833455.post-3594897583074603522016-11-19T20:55:20.042-05:002016-11-19T20:55:20.042-05:00Excellent, Thank you!Excellent, Thank you!Envoyhttps://www.blogger.com/profile/02926528399435491388noreply@blogger.comtag:blogger.com,1999:blog-6472213308394833455.post-5162597039354837872014-08-16T10:47:59.936-04:002014-08-16T10:47:59.936-04:00John, I'm not sure of the technical reason for...John, I'm not sure of the technical reason for the high temp on this one. However, adjust the baking time for medium rare for a total time of 20-25 minutes.Lorrainehttps://www.blogger.com/profile/00586033696850781391noreply@blogger.comtag:blogger.com,1999:blog-6472213308394833455.post-57836689083447513532014-08-15T17:13:26.079-04:002014-08-15T17:13:26.079-04:00Why do some recipes call for low [225-325 degrees]...Why do some recipes call for low [225-325 degrees] until internal temp reaches 200 degrees and others, this recipe included call for quick roasting at temps in the 400 plus range?Anonymoushttps://www.blogger.com/profile/01871832611726223947noreply@blogger.comtag:blogger.com,1999:blog-6472213308394833455.post-55521457931532572712013-03-07T12:50:54.484-05:002013-03-07T12:50:54.484-05:00If you have fresh Rosemary use it, but you may use...If you have fresh Rosemary use it, but you may use dry as well. I've used both.Lorrainehttps://www.blogger.com/profile/00586033696850781391noreply@blogger.comtag:blogger.com,1999:blog-6472213308394833455.post-15129253187965678392013-03-07T09:30:41.196-05:002013-03-07T09:30:41.196-05:00fresh rosemary or dry?fresh rosemary or dry?Morah Emahttps://www.blogger.com/profile/17389880887556621386noreply@blogger.com